Yield: 4 Ethnicity: Italian   Meal Type: Main Course, Entrée   Preparation Method: Simmer, Quick and Easy   Product Type: Cooked Turkey

Ingredients

6 Ounces fettuccine

1 Cup fresh broccoli florets

1 (10 3/4-ounce) can condensed cream of mushroom soup

1/2 Cup milk

1/2 Cup Parmesan cheese, grated

2 Cups COOKED TURKEY, cubed

Prepare fettuccine according to package directions. Add broccoli for the last 4 minutes of cooking time. Drain. In a skillet, mix the soup, milk, Parmesan, and turkey together. Stir in drained pasta and broccoli and heat through. Add 1/4 teaspoon black pepper. Serve immediately on warm plates.

Recipe Source: Recipe provided by Campbell's Soup Company.

Nutrition Facts Calories 380   % Daily Value* Total Fat 12g Saturated Fat 5g Cholesterol 70mg Sodium 820mg Potassium 371mg Total Carbohydrate 36g Dietary Fiber 2g Sugars 4g   Protein 32g   Vitamin A 6% Vitamin C 20% Calcium 25% Iron 15% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4