Yield: 8 Prep Time: 30 minutes Ethnicity: Mexican   Meal Type: Main Course, Entrée, Appetizer   Preparation Method: Saute   Product Type: Turkey Breast   Dish Type: Quesadilla

Ingredients

1 Tablespoon canola oil

8 Ounces TURKEY BREAST, cut into thin strips

1 large green pepper, seeded and thinly sliced

1/2 medium red onion, thinly sliced

1 Teaspoon chili powder

To Taste hot pepper sauce

To Taste salt and pepper

3 Tablespoons oil

8 large flour tortillas

3 Cups Monterey Jack cheese, shredded

1-2 Cups Salsa

In a large non-stick skillet over medium-high heat, saute turkey, stirring frequently until no longer pink. Stir in green pepper, onion, and chili powder. Cook until the onion just begins to soften. Season with hot pepper sauce, salt and pepper. Remove turkey mixture to a bowl. Wipe out the skillet with a paper towel. Brush one side of each tortilla with a little oil. Reduce the heat to medium, place one tortilla, oiled side down in the skillet. Spoon one quarter of turkey mixture over the tortilla and sprinkle with 3/4 cup of the cheese. Place another tortilla over top, oiled side up. Cook on both sides until lightly browned and cheese is melted. Repeat with remaining tortillas. Cut each into 6 wedges. Makes 24 wedges for 8 hearty appetizer or light entree servings. Serve hot with salsa.

Recipe Source: Recipe provided by the Ontario Turkey Producers' Marketing Board in Kitchener, Ontario.

Nutrition Facts Calories 510   % Daily Value* Total Fat 25g Saturated Fat 9g Cholesterol 55mg Sodium 800mg Potassium 333mg Total Carbohydrate 45g Dietary Fiber 4g Sugars 4g   Protein 25g   Vitamin A 15% Vitamin C 35% Calcium 40% Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4