Yield: 4 Prep Time: 30 minutes Ethnicity: American   Meal Type: Soup, Stew, Chili   Occasion: Back to School, Superbowl   Preparation Method: Simmer   Product Type: Cooked Turkey, Turkey Broth

Ingredients

2 Tablespoons butter

1 small onion, diced

1 celery stalk, diced

2 carrots, peeled and diced

2 Tablespoons all-purpose flour

3 Cups TURKEY STOCK

2 Cups COOKED TURKEY, chopped

1 potato, peeled and diced

3/4 Cup frozen corn

1/2 Teaspoon dried thyme

To Taste salt and pepper

In a saute pan, heat butter and cook onion, celery and carrots for one minute. Remove from heat and whip in flour. Continue to cook and stir on low heat for one minute. Stir in turkey stock and bring to a boil. Reduce heat and add turkey, potato, corn and thyme. Cook over low heat for 15 minutes or until the potato is cooked. Season with salt and pepper to taste.

Recipe Source: Recipe provided by the Ontario Turkey Producers' Marketing Board in Kitchener, Ontario.