Yield: 6 Prep Time: 25 minutes Ethnicity: New American   Meal Type: Main Course, Entrée   Occasion: Superbowl, Memorial Day, Labor Day, Fourth of July   Preparation Method: Grill   Product Type: Boneless Thighs, Boneless Breast   Dish Type: Kebab

Ingredients

1-1/2 Pounds FRESH BONELESS TURKEY BREAST OR THIGHS, cut into 1" cubes

1/4 Cup vegetable oil

1/4 Cup fresh lime juice

1 Teaspoon chili powder

1/2 Teaspoon garlic powder

1/2 Teaspoon salt

2 Medium zucchini, cut in chunks

2 Medium red peppers, seeded, cut in chunks

2 Medium red onions, peeled, cut in chunks

Combine oil, lime juice, chili powder, garlic powder and salt. Toss vegetables and turkey cubes in oil mixture to coat. Marinate for one hour. Thread turkey and vegetables onto skewers. Grill over medium heat for 10-15 minutes or until turkey is cooked throughout and reaches an internal temperature of 170 degrees F.

Recipe Source: Recipe contributed by the Ontario Turkey Producers' Marketing Board.

Nutrition Facts Calories 220   % Daily Value* Total Fat 9g Saturated Fat 2.5g Cholesterol 75mg Sodium 75mg Potassium 604mg Total Carbohydrate 8g Dietary Fiber 2g Sugars 4g   Protein 26g   Vitamin A 50% Vitamin C 140% Calcium 4% Iron 10% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4