Yield: 4 Ethnicity: American   Meal Type: Main Course, Entrée   Preparation Method: Saute   Product Type: Turkey Cutlets/Steaks

Ingredients

1 pound TURKEY CUTLETS (about 4 cutlets)

1/2 teaspoon pepper

1/4 teaspoon salt

1 tablespoon margarine

1 cup apricot nectar

1 teaspoon fresh ginger, minced

1 teaspoon soy sauce

1 teaspoon corn starch

4 green onions, white and green parts, cut into 1-inch pieces

Sprinkle cutlets with pepper and salt. In 12" or larger nonstick skillet, melt margarine over medium high heat. Saute cutlets 2 minutes; turn and saute an additional 1-1/2 to 2 minutes or until no longer pink. Remove from skillet and keep warm. In small bowl, whisk together apricot nectar, ginger, soy sauce and corn starch. Add green onions to skillet; cook for 30 seconds; add apricot nectar mixture, stirring until thickened, about 1 minute. Pour over reserved cutlets and serve.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 196   % Daily Value* Total Fat 3g 14% Cholesterol 70mg Sodium 322mg Total Carbohydrate 11g Protein 29g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4