Yield: 8 Ethnicity: Indian   Meal Type: Sandwich, Wrap, Main Course, Entrée   Occasion: Superbowl, Celebrate Spring   Preparation Method: Grill   Product Type: Turkey Cutlets/Steaks   Dish Type: Barbecue

Ingredients

1 pound TURKEY CUTLETS, cut into 1/2-inch strips

1 teaspoon fresh garlic, minced

1 teaspoon cumin

1/2 teaspoon cayenne pepper

1/2 teaspoon coriander

1/2 teaspoon ground ginger

1/8 teaspoon cinnamon

dash cloves

8 chipatis* or low fat flour tortillas

vegetable spray

In a small bowl, combine turkey strips, garlic, cumin, cayenne pepper, ginger, cinnamon and cloves. Allow to stand while preparing other ingredients. Spray nonstick stovetop grill pan with vegetable spray; heat over medium-high heat for 1 to 2 minutes. Toss in turkey strips. Stirring constantly, cook for 5 to 6 minutes or until strips are done and lightly browned. Remove to a clean bowl. Heat chipatis or tortillas 2 at a time in grill pan for about 30 seconds per side; transfer to cutting board. Spoon about 1 tablespoon raita (see TOMATO/CUCUMBER RAITA recipe) over each chipati; scatter a few onion slices over raita. Top with 1.8th of turkey strips. Squeeze juice from 1 lime wedge over turkey. Roll up and serve, 2 wraps per serving. *Chipatis are Indian tortillas and can be found in specialty grocery stores

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 316   % Daily Value* Total Fat 2g 6% Cholesterol 71mg Sodium 589mg Total Carbohydrate 46g Protein 35g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4