Yield: 4 Ethnicity: American   Meal Type: Main Course, Entrée   Preparation Method: Saute   Product Type: Turkey Cutlets/Steaks

Ingredients

1 pound TURKEY CUTLETS, cut into 1/2-inch strips

1/4 cup green onions, thinly sliced

1 teaspoon fresh ginger, minced

1 teaspoon cumin

1/2 teaspoon coriander

1/2 teaspoon black pepper

1/2 teaspoon salt

1-1/2 pounds small new potatoes, cut into 1-inch cubes

2 teaspoons olive oil

2 Roma tomatoes, seeded and cut into 1-inch cubes

1 8 oz. can chick peas, drained and rinsed

1/4 cup chopped cilantro

In small bowl, combine turkey strips, green onions, ginger, cumin, coriander, pepper and salt. Set aside while preparing other ingredients. Boil potatoes for about 10 minutes or until just tender; drain. In 12-inch nonstick skillet, heat oil; add turkey strips; saute for 5 to 6 minutes or until no longer pink. Toss in potatoes, chick peas, tomatoes and cilantro; heat for about 1 minute and serve.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 331   % Daily Value* Total Fat 4g 11% Cholesterol 70mg Sodium 425mg Total Carbohydrate 38g Protein 34g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4