Yield: 4 Ethnicity: Asian   Meal Type: Main Course, Entrée   Occasion: Celebrate Spring   Preparation Method: Broil, Grill   Product Type: Turkey Cutlets/Steaks   Dish Type: Kebab, Barbecue

Ingredients

1/2 teaspoon low-sodium chicken bouillon granules

2 tablespoons boiling water

2 tablespoons reduced-sodium soy sauce

2 tablespoons dry sherry

1 teaspoon fresh gingerroot, peeled and minced

1 garlic clove, minced

2 pounds TURKEY BREAST CUTLETS, cut into 1-inch strips

8 9-inches long metal skewers

1/2 pound fresh whole mushrooms, cleaned

1/2 Large sweet red bell pepper, seeded & cut into 1-inch cubes

1/2 Large green bell pepper, seeded & cut into 1-inch cubes

In small bowl, dissolve bouillon in boiling water. In large, self-closing plastic bag, combine bouillon mixture, soy sauce, sherry, ginger, garlic and turkey. Close bag and shake mixture to coat. Refrigerate 4 hours or overnight. Drain and discard marinade. On skewers, weave turkey strips around mushrooms and red and green pepper cubes. Preheat charcoal grill for direct-heat cooking OR preheat broiler. Grill or broil turkey skewers (4 inches from the heat source) for 4 to 5 minutes per side or until turkey is no longer pink and is cooked through.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 291   % Daily Value* Total Fat 4g 13% Cholesterol 141mg Sodium 457mg Total Carbohydrate 6g Protein 55g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4