Yield: 8 Ethnicity: Italian   Meal Type: Child's Menu, Appetizer   Occasion: Pizza Bake Week, Apres Ski   Preparation Method: Saute, Bake   Product Type: Ground Turkey   Dish Type: Pizza

Ingredients

1 pound GROUND TURKEY

1/2 cup onion, finely chopped

1/2 teaspoon Italian seasoning

1/8 teaspoon pepper

1 cup prepared pizza sauce

2 9 1/2 oz. tubes refrigerated pastry squares

1/2 Cup Mozzarella cheese, shredded

Preheat oven to 375 degrees F. In large non-stick skillet, over medium-high heat, saute turkey and onion 4 to 5 minutes or until turkey is no longer pink. Stir in Italian seasoning, pepper and pizza sauce. Simmer 5 minutes or until mixture thickens. Unroll pastry, separating each tube into 4 squares. Place on greased 10" x 15" x 1" jelly roll pan. Stretch pastry slightly to shape squares. Place 1/3 cup filling on one corner of each square. Sprinkle 1 tablespoon cheese over filling. Fold opposite corner of dough over filling and cheese to form a triangle; press edges with fork to seal. Cut 3 (1/2-inch) slits in top of each triangle to allow steam to escape. Bake 12 to 15 minutes or until golden brown. Remove triangles from pan and cool on wire rack.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 336   % Daily Value* Total Fat 21g Cholesterol 44mg Sodium 758mg Total Carbohydrate 28g Protein 16g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4