Yield: 6 Ethnicity: American   Meal Type: Main Course, Entrée   Preparation Method: Bake   Product Type: Ground Turkey   Dish Type: Turkey Loaf

Ingredients

1 Pound GROUND TURKEY

1 Cup finely chopped onion

2/3 Cup herb-seasoned stuffing mix, crushed

2 Tablespoons dried parsley flakes

1 Teaspoon salt

1 Teaspoon poultry seasoning

1/2 Teaspoon black pepper

1/4 Teaspoon dried sage

vegetable cooking spray

1/2 Cup whole cranberry sauce

1/4 Cup jalapeno jelly

2 Tablespoons chopped walnuts, toasted

In medium bowl combine turkey, onion, stuffing mix, parsley, salt, poultry seasoning, pepper and sage. Mix well. In (9-inch diameter) pie plate, sprayed with vegetable oil, shape mixture into a round loaf approximately 7 inches in diameter. Bake in a preheated 350 degree F oven for 45 to 60 minutes or until meat thermometer, inserted in center, registers 165 degrees F and juices run clear. In small saucepan, over low heat, combine cranberry sauce and jelly. Cook and stir 5 to 7 minutes or until sauce is smooth and bubbly; stir in walnuts. To serve, top meatloaf with sauce and slice.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 236   % Daily Value* Total Fat 8g 30% Cholesterol 55mg Sodium 564mg Total Carbohydrate 27g Protein 15g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4