Yield: 6 Meal Type: Main Course, Entrée   Preparation Method: Bake   Product Type: Turkey Cutlets/Steaks   Dish Type: Pizza

Ingredients

1 Pound TURKEY CUTLETS, cut in thin strips

2 Cups thinly sliced red onion

1/4 Cup chopped fresh parsley

1 Teaspoon lemon-pepper seasoning

1 Teaspoon minced fresh garlic

1 Teaspoon dried oregano leaves

2 Teaspoons olive oil

1 Italian bread shell, thin crust (12-inch diameter)

1 Cup chopped tomatoes, drained

12 Kalamata olives, pitted and slivered

1 Package (6 ounces) crumbled Feta cheese

In large bowl combine turkey strips, onion, parsley, lemon pepper, garlic and oregano. In large non-stick skillet, over medium-high heat, saute mixture in oil 5 to 7 minutes or until turkey is lightly browned and no longer pink in center. Place pizza shell on (10 x 15 x 2 inch) baking sheet. Top with turkey mixture, tomatoes, olives and cheese. Bake at 450 degrees F for 10 to 12 minutes, or until heated throughout and cheese is melted.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 342   % Daily Value* Total Fat 13g 34% Cholesterol 76mg Sodium 820mg Total Carbohydrate 27g Protein 30g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4