Yield: 4 Ethnicity: American   Meal Type: Main Course, Entrée   Preparation Method: Bake   Product Type: Turkey Cutlets/Steaks

Ingredients

1/4 Cup grated Parmesan cheese

1/4 Teaspoon Italian seasoning

1/4 Teaspoon salt

1/4 Teaspoon freshly ground black pepper

1 Pound TURKEY CUTLETS

1/2 Cup fresh basil, julienne-cut

2 Roma tomatoes, seeded and julienne-cut

As needed olive oil cooking spray

1/4 Cup seasoned bread crumbs

As needed mixed greens

As needed vinaigrette dressing

In small bowl combine cheese, Italian seasoning, salt and pepper. Sprinkle mixture evenly over one side of cutlets and top with basil. Divide tomatoes equally over cutlets. Roll cutlets up, jelly-roll style, to encase tomato and basil mixture. Spray each bundle with olive oil and coat with bread crumbs. Place bundles, seam side down, on (14 x 9 x 1 inch) baking sheet sprayed with olive oil. Bake at 375 degrees F for 20 to 25 minutes or until food thermometer registers 170 degrees F and turkey is no longer pink in center. Serve bundle on bed of mixed greens tossed with vinaigrette dressing.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 190   % Daily Value* Total Fat 3g 14% Cholesterol 74mg Sodium 486mg Total Carbohydrate 8g Protein 32g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4