Yield: 12 Ethnicity: American   Meal Type: Main Course, Entrée   Preparation Method: Grill   Product Type: Bone-In Breast   Dish Type: Barbecue

Ingredients

2 Cups hickory chips, soaked at least 30 minutes

1 (4-6 pound) TURKEY BREAST

2 Tablespoons butter or oil

As needed salt and pepper

Prepare covered grill for indirect heat; when coals are ready, scatter soaked hickory chips over hot coals. Pat turkey breast dry with clean paper towels. Rub with butter or oil and season interior and exterior with salt and pepper. On grill rack, place turkey, breast side up on the rack (sprayed with vegetable oil). Grill for about 1-1/4 to 1-1/2 hours or until meat thermometer, inserted in thickest portion away from bone, registers 170 degrees F. Remove breast from grill and allow to rest for 15 minutes.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 310   % Daily Value* Total Fat 15g Saturated Fat 5g Cholesterol 130mg Sodium 320mg Potassium 520mg Total Carbohydrate 0g Dietary Fiber 0g Sugars 0g   Protein 41g   Vitamin A 2% Vitamin C 0% Calcium 2% Iron 15% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4