Yield: 4 Ethnicity: American   Meal Type: Salad   Preparation Method: Combine   Product Type: Roasted Turkey Breast

Ingredients

3/4 Pound HONEY ROASTED TURKEY BREAST, cut into 1/4-inch cubes

1/2 Cup celery, chopped

1/2 Cup red bell pepper, seeded and diced

1/2 Cup green onion, thinly sliced

1/4 Cup fat-free mayonnaise

1 Teaspoon balsamic vinegar

1 Teaspoon dried rosemary, crushed

1/4 Teaspoon garlic, minced

1-2 Dash hot pepper sauce

2 Large tomatoes, halved and seeded, chilled

4 lettuce leaves, washed and dried, chilled

In medium bowl combine turkey, celery, red pepper, and onion. In small bowl combine mayonnaise, vinegar, rosemary, garlic, and hot pepper sauce. Fold into turkey mixture,cover and refrigerate 2 to 3 hours. To serve, fill tomato halves evenly with salad mixture and place on lettuce leaves.

Recipe Source: Recipe developed by Jennie-O Turkey Store Sales, LLC

Nutrition Facts Calories 124   % Daily Value* Total Fat 1g 7% Cholesterol 37mg Sodium 1164mg Total Carbohydrate 12g Protein 18g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4