Yield: 4 Ethnicity: Mexican   Meal Type: Main Course, Entrée   Occasion: Father's Day   Preparation Method: Saute   Product Type: Turkey Tenderloins

Ingredients

1 Teaspoon chili powder, divided in half

1 Teaspoon cumin, divided in half

1 Teaspoon salt, divided in half

1/4 Teaspoon cayenne pepper

1 Pound TURKEY TENDERLOINS

4 Teaspoons olive oil, divided in half

1/4 Cup freshly squeezed lime juice

1/3 Cup sweet onion, chopped

1 jalapeno pepper, seeded and minced

1 Can (15 ounces) black beans, rinsed and drained

1 Can (8-3/4 ounces) corn, drained

1/3 Cup chopped tomato

2 Tablespoons fresh cilantro, chopped

1 lime, cut in quarters

In small bowl combine chili powder, cumin, salt and cayenne pepper; sprinkle one half of mixture over turkey. In medium non-stick skillet, over medium-high heat, brown turkey in 2 teaspoons oil 3 to 4 minutes on each side. Add lime juice, cover and reduce heat to low. Cook 8 to 10 minutes, or until meat is no longer pink in center and food thermometer reaches 170 degrees F. In medium non-stick skillet, over medium-high heat, saute onion and jalapeno pepper in remaining oil 2 to 3 minutes or until onion softens. Add beans, corn, tomatoes, remaining chili powder/cumin mixture and cilantro. Cook 5 to 10 minutes, or until mixture is heated throughout. To serve, squeeze a lime wedge over each serving. Garnish with additional cilantro sprigs.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 295   % Daily Value* Total Fat 6g 18% Cholesterol 70mg Sodium 818mg Total Carbohydrate 27g Protein 34g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4