Yield: 4 Ethnicity: Mexican   Meal Type: Main Course, Entrée   Occasion: Father's Day   Preparation Method: Saute   Product Type: Turkey Tenderloins

Turkey Tenderloin

1/2 Teaspoon chili powder

1/2 Teaspoon cumin

1/2 Teaspoon salt

1/4 Teaspoon cayenne pepper

1 Pound TURKEY TENDERLOINS

2 Teaspoons olive oil

1/4 Cup freshly squeezed lime juice

In small bowl combine chili powder, cumin, salt and cayenne pepper; sprinkle mixture over turkey. In medium nonstick skillet, over medium-high heat, brown turkey in hot oil for 3 to 4 minutes on each side. Add lime juice, cover and reduce heat to low. Cook 8 to 10 minutes, or until meat is no longer pink in center and food thermometer reaches 165 degrees F.

Black Bean Salsa

2 Teaspoons olive oil

1/3 Cup sweet onion, chopped

1 jalapeno pepper, seeded and minced

1 Can (15 ounces) black beans, rinsed and drained

1 Can (8-3/4 ounces) corn, drained

1/3 Cup chopped tomato

1/2 Teaspoon chili powder

1/2 Teaspoon cumin

1/2 Teaspoon salt

2 Tablespoons fresh cilantro, chopped

1 lime, cut in quarters

In medium nonstick skillet, over medium-high heat, heat oil. Sauté onion and jalapeno pepper in oil for 2 to 3 minutes or until onion softens. Add beans, corn, tomatoes, chili powder, cumin, salt and cilantro. Cook 5 to 10 minutes, or until mixture is heated throughout. To serve, squeeze a lime wedge over each serving. Garnish with additional cilantro sprigs.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 295   % Daily Value* Total Fat 6g 18% Cholesterol 70mg Sodium 818mg Total Carbohydrate 27g Protein 34g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4