Yield: 10 Ethnicity: American   Meal Type: Main Course, Entrée   Occasion: Thanksgiving, Grandparents Day, Easter   Preparation Method: Roast   Product Type: Bone-In Breast

Ingredients

1 4-6 pound TURKEY BREAST, fresh or thawed

1/2 Teaspoon kosher salt

1/4 Teaspoon freshly ground black pepper

1/4 Cup honey

2 Tablespoons Dijon-style mustard

Preheat oven to 325 degree F. Season interior and exterior of turkey breast with salt and pepper. In a 13 x 9 x 2-inch roasting pan, place turkey breast on a V-shaped rack. Roast, uncovered, in preheated oven for 1-1/4 to 2 hours or until meat thermometer registers 165 degrees F in the deepest part of breast. Meanwhile, in a small bowl, combine honey and mustard. Brush glaze over breast during final 20 minutes of cooking. Remove from oven and allow turkey breast to stand for 10-15 minutes before carving.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Serving Size 155 g Amount Per Serving Calories 190   Calories from Fat 10 % Daily Value* Total Fat 1g 1% Saturated Fat 0g 0% Cholesterol 90mg 30% Sodium 260mg 11% Total Carbohydrate 8g 3% Dietary Fiber 0g 0% Sugars 7g   Protein 35g   Vitamin A 0% Vitamin C 0% Calcium 2% Iron 10% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4