Yield: 8 Ethnicity: Mexican   Meal Type: Main Course, Entrée, Appetizer   Preparation Method: Combine   Product Type: Turkey Sausage - Other Varieties, Turkey Ham   Dish Type: Sauce

Ingredients

1/2 Pound Swiss cheese, grated

1/2 Pound Monterey Jack cheese, grated

2 Tablespoons flour

1 Clove garlic, peeled and cut in half

1-1/4 Cups light Mexican beer

1/4 Cup fresh cilantro, chopped

1 Medium jalapeno pepper, seeded and chopped

1/2 Pound TURKEY HAM, cut into 3/4-inch cubes

1/2 Pound TURKEY KIELBASA or SMOKED TURKEY SAUSAGE, cut into 1/2-inch slices

As needed assorted vegetables, cut in cubes

In medium-size bowl, combine Swiss and Monterey Jack cheeses and flour. In bottom and sides of fondue pot or 2-quart saucepan, rub garlic; discard remaining garlic. Add beer, cilantro and jalapeno pepper. Over medium-high heat, cook mixture until it begins to bubble. Reduce heat to medium and gradually add cheese mixture, stirring constantly until smooth and creamy. Makes approximately 3 cups. Place fondue pot over sterno and serve with turkey ham, turkey kielbasa and assorted vegetables as dippers.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Serving Size 1 Amount Per Serving Calories 310   % Daily Value* Total Fat 20g Saturated Fat 11g Cholesterol 85mg Sodium 810mg Total Carbohydrate 5g Dietary Fiber 0g Protein 25g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4

Nutrient analysis does not include added dipping vegetables.