Yield: 6 Ethnicity: Mexican   Meal Type: Main Course, Entrée   Preparation Method: Bake   Product Type: Ground Turkey

Ingredients

1 Pound GROUND TURKEY

1 Package (1.25 ounces) taco seasoning mix

6 Hard-cooked eggs, peeled

1/4 Pound no-salt-added tortilla chips, crushed

Combine turkey and seasoning mix; divide into 6 equal portions. Shape meat mixture around eggs; roll in chips. Arrange eggs on 10-X 15-inch jelly roll pan. Bake at 350 degrees F. 25 minutes. Cool and store in refrigerator. Serve with salsa, if desired.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 310   % Daily Value* Total Fat 18g 52% Cholesterol 322mg Sodium 499mg Total Carbohydrate 15g Protein 22g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4