Yield: 6 Ethnicity: Mexican   Meal Type: Main Course, Entrée   Preparation Method: Combine, Bake   Product Type: Cooked Turkey   Dish Type: Enchilada

Ingredients

2 Cups COOKED TURKEY, cubed

1 Can (10 ounces) mild enchilada sauce

1 Can (4 ounces) chopped green chilies

1 Teaspoon dried onion

1 Teaspoon dried cilantro

12 Corn tortillas (6-inches in diameter)

As needed non-stick vegetable spray

2 Tablespoons onion, chopped

1 Cup tomato, chopped

1/4 Cup chopped ripe olives

1 Cup cheddar cheese, shredded

In medium bowl combine turkey, 1/2 cup enchilada sauce, chilies, onion and cilantro. Soften tortillas in oven for 1 minute. Spray a 9-X 12-X 2-inch baking dish with nonstick vegetable spray. Spoon 2 heaping tablespoons turkey mixture onto each tortilla. Roll up and place tortillas, seam sides down, in the prepared baking dish. Top tortillas with remaining enchilada sauce. Sprinkle onions, tomato, olives and cheese atop tortillas. Bake in a preheated 350 degree F oven for 25 to 30 minutes or until hot and bubbly.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 349   % Daily Value* Total Fat 12g 30% Cholesterol 56mg Sodium 1325mg Total Carbohydrate 38g Protein 24g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4