Yield: 4 Ethnicity: New American   Meal Type: Main Course, Entrée   Preparation Method: Saute   Product Type: Turkey Cutlets/Steaks

Ingredients

1 egg white, beaten

1/4 Cup water

1/3 Cup ground almonds

1/3 Cup seasoned bread crumbs

1-1/2 Pounds TURKEY BREAST CUTLETS

2 Teaspoons vegetable oil

3 Tablespoons fresh lemon juice

3 Tablespoons dry white wine

In shallow bowl combine egg white and water. On shallow plate combine almonds and bread crumbs. Dip turkey cutlets into egg mixture, then into crumbs. In large non-stick skillet, over medium-high heat, saute cutlets in margarine 1 to 2 minutes per side or until turkey cutlets are no longer pink in center. Remove from pan and keep warm. Remove pan from heat. Add juice and wine to pan; return to low heat until mixture bubbles. To serve, place cutlets on large platter and pour wine mixture over cutlets.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 322   % Daily Value* Total Fat 9g 25% Cholesterol 106mg Sodium 346mg Total Carbohydrate 10g Protein 46g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4