Yield: 4 Ethnicity: Spanish, Latin, Caribbean   Meal Type: Main Course, Entrée   Preparation Method: Saute   Product Type: Ground Turkey

Ingredients

1 Pound GROUND TURKEY

1/2 Cup onion, chopped

1/4 Cup green pepper, chopped

2 Cloves garlic, minced

1 Teaspoon sugar

1/2 Teaspoon ground cinnamon

1/2 Teaspoon ground cumin

1/4 Teaspoon ground cloves

1 Can (14-1/2 ounces) stewed tomatoes

1 Medium Granny Smith apple, cored and chopped

1/4 Cup golden raisins

2 Tablespoons pimiento stuffed olives, thinly sliced

As needed hot cooked rice

1/4 Cup almonds, toasted

In large skillet, over medium-high heat, sauté turkey, onion, green pepper and garlic until turkey is no longer pink. Stir in sugar, cinnamon, cumin, cloves, tomatoes, apple, raisins and olives. Bring to boil. Reduce heat, cover and simmer 15 to 20 minutes. Serve over cooked rice and top with toasted almonds.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 280   % Daily Value* Total Fat 12g 38% Cholesterol 76mg Sodium 471mg Total Carbohydrate 23g Protein 22g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4