Yield: 4 Ethnicity: Mexican   Meal Type: Sandwich, Wrap   Occasion: Superbowl, Memorial Day, Cinco de Mayo   Preparation Method: Grill   Product Type: Turkey Tenderloins   Dish Type: Fajita

1 Tablespoon paprika

1/2 Teaspoon onion salt

1/2 Teaspoon garlic powder

1/2 Teaspoon cayenne pepper

1/2 Teaspoon fennel seeds, crushed

1/2 Teaspoon dried thyme

1/4 Teaspoon white pepper

1 Pound TURKEY TENDERLOINS, butterflied

1 lime

In a shallow flat dish, combine paprika, onion salt, garlic powder, cayenne pepper, fennel, thyme and white pepper. Rub mixture over turkey; cover and refrigerate one hour. Prepare grill for direct-heat cooking. Grill turkey, 4 inches from the heat, 5 to 6 minutes per side, turning turkey tenderloin halfway through grilling time. Cook until food thermometer registers 170 degrees F in thickest part of tenderloin. Place on clean serving plate and squeeze lime juice over tenderloins. Slice turkey, crosswise, on the diagonal into 1/4-inch slices.

Cilantro Sauce

1 Cup non-fat sour cream

1/4 Cup green onions, thinly sliced

1/4 Cup fresh cilantro, finely chopped

1 Can (4 ounces) green chilies, drained

1 plum tomato, seeded and finely chopped

1/2 Teaspoon freshly ground black pepper

1/4 Teaspoon cayenne pepper

Meanwhile, in a small bowl, combine sour cream, onions, cilantro, chilies, tomato, black pepper and cayenne pepper.

To Serve

4 large pita rounds

1/2 Cup shredded lettuce

Fill each pita half with turkey and top with cilantro sauce. Add shredded lettuce.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 371   % Daily Value* Total Fat 3g 7% Cholesterol 59mg Sodium 841mg Total Carbohydrate 46g Protein 36g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4