Yield: 2 Ethnicity: American   Meal Type: Salad   Occasion: Celebrate Spring   Preparation Method: Combine   Product Type: Smoked Turkey Breast

Ingredients

1/2 Pound SMOKED TURKEY BREAST, skin removed & cut into 1/2-inch cubes

1 Cup cubed red-skinned potato, steamed

1 Cup fresh broccoli flowerettes

1/2 Cup thinly sliced yellow squash

1/2 Cup coarsely grated carrot

1/4 Cup seeded & thinly sliced sweet red bell pepper

1/4 Cup thinly sliced green onion

1/3 Cup reduced-calorie mayonnaise

1 Teaspoon Dijon mustard

1 Teaspoon fresh lemon juice

1/2 Teaspoon dill weed

1 Teaspoon fresh parsley, chopped

1/8 Teaspoon garlic powder

In medium bowl combine turkey, potato, broccoli, squash, carrot, pepper and onion. In small bowl combine mayonnaise, mustard, lemon juice, dill, parsley and garlic powder. Fold mayonnaise mixture into turkey and vegetable mixture, tossing to coat all ingredients. Cover and chill at least one hour.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 328   % Daily Value* Total Fat 14g 38% Cholesterol 48mg Sodium 1382mg Total Carbohydrate 27g Protein 29g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4