Yield: 6 Meal Type: Salad   Occasion: Celebrate Spring   Preparation Method: Combine   Product Type: Cooked Turkey

Ingredients

1/2 Cup vegetable oil

1/4 Cup white wine vinegar

1/2 Teaspoon garlic powder

Dash white pepper

3/4 Cup carrot, chopped

3/4 Cup celery, chopped

1/4 Cup onion, chopped

2 Cups rotini pasta, (or other small pasta), cooked and drained

1 Cup pitted black olives, drained & sliced

1 Package (8 ounces) frozen artichoke hearts, thawed and well drained

3 Cups COOKED TURKEY, cubed

Leaf lettuce

In small bowl, combine oil, vinegar, garlic powder and pepper. In large bowl, combine carrot, celery, onion and rotini. Add oil mixture; toss to coat. Add olives, artichokes and turkey; toss gently. Cover and chill thoroughly. To serve, spoon each portion onto lettuce leaves.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 422   % Daily Value* Total Fat 18g 38% Cholesterol 54mg Sodium 264mg Total Carbohydrate 38g Protein 28g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4