Yield: 4 Ethnicity: American   Meal Type: Salad   Preparation Method: Combine   Product Type: Cooked Turkey

Ingredients

1/4 Cup orange juice

1-1/2 Tablespoons red wine vinegar

1-1/2 Teaspoons poppy seeds

1-1/2 Teaspoons olive oil

1 Teaspoon Dijon-style mustard

5 Cups red leaf lettuce, washed, dried, chilled and torn

2 Cups baby spinach leaves, washed, dried, chilled and torn

1/2 Pound COOKED TURKEY BREAST, cut into 1/2-inch julienne

1 Can (10-1/2 ounces) mandarin oranges, drained

1 Teaspoon orange zest

Dressing: In small bowl combine orange juice, vinegar, poppy seeds, oil, mustard and 1/8 teaspoon freshly ground black pepper. Set aside. Salad: In large bowl toss together lettuce, spinach, turkey and oranges. Pour dressing over turkey mixture. Garnish with orange zest and serve immediately.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 158   % Daily Value* Total Fat 4g 22% Cholesterol 25mg Sodium 667mg Total Carbohydrate 19g Protein 14g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4