Yield: 6 Ethnicity: American   Meal Type: Salad   Preparation Method: Combine   Product Type: Cooked Turkey

Ingredients

2-1/4 Cups COOKED TURKEY, cubed

2 Cups celery, diced

2 Cups Granny Smith apples, cored and diced

1/4 Cup golden raisins

2 Tablespoons reduced-calorie mayonnaise

2 Tablespoons low-fat plain yogurt

1/4 Teaspoon freshly grated nutmeg

1/4 Teaspoon ground cinnamon

Salt and pepper

In a large bowl combine turkey, celery, apples and raisins. In a small bowl combine mayonnaise, yogurt, nutmeg and cinnamon; fold into turkey mixture. Season to taste with salt and pepper.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 157   % Daily Value* Total Fat 4g 22% Cholesterol 42mg Sodium 115mg Total Carbohydrate 14g Protein 16g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4