Yield: 4 Ethnicity: American   Meal Type: Salad   Occasion: Celebrate Spring   Preparation Method: Grill   Product Type: Turkey Tenderloins

Vinaigrette

2 Tablespoons olive oil

2 Tablespoons raspberry vinegar

1 Teaspoon honey

1/2 Teaspoon minced garlic

1/4 Teaspoon Dijon-style mustard

1/8 Teaspoon each salt and black pepper

In small bowl whisk together oil, vinegar, honey, garlic, mustard, salt and pepper. Cover vinaigrette and refrigerate several hours.

Salad

Vegetable cooking spray

1 Pound TURKEY TENDERLOINS, butterflied

1 Tablespoon + 2 teaspoons Chinese five-spice powder

8 Cups spinach leaves, cleaned and drained

1 Cup fresh raspberries, washed and drained

1/4 Cup green onion, thinly sliced

1 Can (8 ounces) water chestnuts, drained and cut into 1/8-inch slices

Spray grill rack with vegetable cooking spray. Prepare grill for direct heat cooking. Sprinkle both sides of turkey tenderloins with Chinese five-spice powder. Place tenderloins on grill rack and grill over hot coals 5 minutes; turn and continue cooking 4 to 5 minutes or until turkey is no longer pink in center. The internal temperature should register 165 degrees F. To serve, on each of 4 plates, arrange 2 cups spinach. Slice turkey into thin slices and place over spinach. Top each with 1/4 cup raspberries, 1 tablespoon green onions, 2 tablespoons water chestnuts and 1 tablespoon vinaigrette. Note: To make your own Chinese Five Spice, blend 1 teaspoon each of the following: ground Szechwan (or black) pepper, ground star anise (or anise), ground cinnamon and ground fennel seeds and 1/4 teaspoon ground cloves.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 279   % Daily Value* Total Fat 9g 29% Cholesterol 70mg Sodium 231mg Total Carbohydrate 19g Protein 32g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4