Yield: 4 Ethnicity: Italian   Meal Type: Main Course, Entrée, Appetizer   Preparation Method: Simmer, Saute   Product Type: Turkey Ham

2 Tablespoons olive oil, DIVIDED USE

1 Cup onion, thinly sliced

1/2 Teaspoon dried thyme leaves

1 teaspoon minced garlic

1 Cup Arborio rice

1/2 Cup dry white wine

5 Ounces TURKEY HAM, shaved and cut into 1/2-inch strips

3 Cups turkey broth or canned reduced-sodium chicken broth, heated

1/4 Cup Parmesan cheese, grated

1 Cup frozen peas, thawed

1/2 Cup skim milk

In 3-quart saucepan, over medium heat, sauté onions and thyme in 1 tablespoon olive oil for 4 to 5 minutes or until onions are translucent. Add garlic and sauté for 30 seconds or until fragrant. Add remaining tablespoon of oil to pan. Add rice and stirring constantly, sauté rice 2 to 3 mintues. Add wine. Cook and stir until liquid has evaporated and mixture is fairly dry. Slowly add broth, stirring after each addition; bring mixture to boil. Reduce heat to low, cover and simmer until mixture is creamy, but rice is al dente. Fold in turkey ham. Stir in Parmesan cheese, peas and milk; cook 1 minute or until all ingredients are heated throughout and creamy. Serve immediately. Yields: 4 appetizer servings or 2 entree servings.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 359   % Daily Value* Total Fat 10g 25% Cholesterol 27mg Sodium 1052mg Total Carbohydrate 48g Protein 17g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4