Yield: 4 Ethnicity: New American   Meal Type: Main Course, Entrée   Preparation Method: Saute   Product Type: Turkey Cutlets/Steaks   Dish Type: Sauce

Ingredients

1 Pound TURKEY CUTLETS, cut into 1/2-inch strips

2 Cloves garlic, minced

1 Tablespoon unsalted butter

3 Ounces orange juice concentrate, thawed

1/2 Cup reduced-sodium chicken bouillon

2 Teaspoons hot pepper sauce

1-1/2 Teaspoons Worcestershire sauce

2 Teaspoons brown sugar

1 Tablespoon cornstarch

2 Tablespoons water

1 avocado, peeled and cubed

1 Can (11 ounces) mandarin oranges, drained

8 Ounces linguine, cooked and drained

4 Tablespoons almonds, toasted

In large skillet, over medium heat, saute turkey and garlic in butter 2 to 3 minutes or until turkey is no longer pink. Stir in orange juice concentrate, bouillon, hot pepper sauce, Worcestershire sauce and brown sugar; bring to a boil. Reduce heat and simmer 4 to 5 minutes. In small bowl combine cornstarch and water. Stir into skillet with turkey mixture. Cook and stir mixture until slightly thickened. Gently fold in avocado and oranges. Heat 1 minute. To serve, spoon turkey mixture over linguine. Garnish with almonds.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 566   % Daily Value* Total Fat 13g 20% Cholesterol 70mg Sodium 292mg Total Carbohydrate 75g Protein 36g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4