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Cranberry Chutney

Cranberry Chutney



Ethnicity: New American
 
Meal Type: Side Dish
 
Occasion: Thanksgiving, Christmas
 
Preparation Method: Simmer
 







Ingredients
1 Package (12 ounces) fresh cranberries
1/2 Cup good quality balsamic vinegar
1/2 Cup sugar
1 Teaspoon freshly grated nutmeg
1 Teaspoon ground cinnamon
1 Teaspoon cayenne pepper
1 Teaspoon cumin
 
  1. In a medium saucepan, over medium-high heat, combine cranberries, vinegar and sugar; bring to a boil. Reduce heat to medium-low and stir in nutmeg, cinnamon, cayenne, and cumin; simmer 20 to 25 minutes or until mixture is very thick, stirring frequently.
  2. Cool, cover and refrigerate until served.

Recipe Source: Recipe by The National Turkey Federation and photo kindly provided by Butterball

Nutrition Facts
Calories 19  
% Daily Value*
Total Carbohydrate 4g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:
  Calories: 2000 2500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9
  • Carbohydrate 4
  • Protein 4




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