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Cranberry Chutney

Cranberry Chutney



Ethnicity: New American
 
Meal Type: Side Dish
 
Occasion: Thanksgiving, Christmas
 
Preparation Method: Simmer
 







Ingredients
1 Package (12 ounces) fresh cranberries
1/2 Cup good quality balsamic vinegar
1/2 Cup sugar
1 Teaspoon freshly grated nutmeg
1 Teaspoon ground cinnamon
1 Teaspoon cayenne pepper
1 Teaspoon cumin
 
  1. In a medium saucepan, over medium-high heat, combine cranberries, vinegar and sugar; bring to a boil. Reduce heat to medium-low and stir in nutmeg, cinnamon, cayenne, and cumin; simmer 20 to 25 minutes or until mixture is very thick, stirring frequently.
  2. Cool, cover and refrigerate until served.

Recipe Source: Recipe by The National Turkey Federation and photo kindly provided by Butterball




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