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Cranberry Chutney
| Ingredients |
| 1 Package (12 ounces) fresh cranberries |
| 1/2 Cup good quality balsamic vinegar |
| 1/2 Cup sugar |
| 1 Teaspoon freshly grated nutmeg |
| 1 Teaspoon ground cinnamon |
| 1 Teaspoon cayenne pepper |
| 1 Teaspoon cumin |
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- In a medium saucepan, over medium-high heat, combine cranberries, vinegar and sugar; bring to a boil. Reduce heat to medium-low and stir in nutmeg, cinnamon, cayenne, and cumin; simmer 20 to 25 minutes or until mixture is very thick, stirring frequently.
- Cool and refrigerate until served.
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| Recipe Source: Recipe by The National Turkey Federation |
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Nutrition Facts
|  |
| Calories 19 |
 |
| % Daily Value* |
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| Total Carbohydrate 4g |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:
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Calories: |
2000 |
2500 |
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| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
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300g |
375g |
| Dietary Fiber |
|
25g |
30g |
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| Calories per gram: |
| Fat 9 |
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Carbohydrate 4 |
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Protein 4 |
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