Yield: 4 Ethnicity: Mexican   Meal Type: Main Course, Entrée   Occasion: Superbowl, Cinco de Mayo   Preparation Method: Microwave, Grill   Product Type: Turkey Thighs   Dish Type: Barbecue

Ingredients

2 Pounds TURKEY THIGHS

1/3 Cup jalapeno jelly

2 Tablespoons margarine

1 Tablespoon fresh lime juice

Remove grill rack and set aside. Prepare charcoal grill for direct heat method, according to manufacturer's directions or preheat gas grill. In 2-quart, micro-safe oblong dish arrange turkey thighs; cover with wax paper. Microwave on HIGH (100% power) 10 minutes, turning thighs over halfway through cooking. In 1-cup, micro-safe measure, combine jelly and margarine. Microwave on HIGH (100% power) 45 seconds; stir in lime juice. Reserve 3 tablespoons of glaze in a small serving bowl. Lightly spray cold grill rack with non-stick vegetable cooking spray and position over hot coals. Place turkey thighs on grill rack. Cook thighs, brushing with 5 tablespoons glaze, 10-20 minutes or until meat thermomemter inserted in thickest portion registers 180 degrees F. To serve, cut turkey from bones and serve with reserved glaze.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 340   % Daily Value* Total Fat 13g 34% Cholesterol 134mg Sodium 215mg Total Carbohydrate 18g Protein 36g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4