Yield: 1/3 Cup Ethnicity: New American   Meal Type: Sauce, Marinade, Glaze   Occasion: Thanksgiving, Christmas   Preparation Method: Microwave   Dish Type: Glaze

Ingredients

1/4 Cup seedless raspberry preserves

2 Tablespoons coffee liqueur

1 Tablespoon red wine vinegar

2 Teaspoons cornstarch

1/4 Teaspoon ground ginger

1 Clove garlic, minced

In 2-cup microwave-safe glass measuring cup combine preserves, liqueur, vinegar, cornstarch, ginger and garlic. Cook in microwave oven at HIGH (100% power) 45 to 60 seconds or until thickened; stir. Use mixture as glaze, brushed over turkey during last 1/2 hour of roasting. * Tested in 700-watt microwave.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 34   % Daily Value* Sodium 4mg Total Carbohydrate 8g Protein 1g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4