Yield: 6 Meal Type: Main Course, Entrée   Preparation Method: Grill   Product Type: Bone-In Breast   Dish Type: Glaze, Barbecue

Ingredients

1 (2-1/2 Pounds) BONE-IN TURKEY BREAST HALF

1/2 Cup cherry preserves

1 Tablespoon red wine vinegar

Prepare grill for indirect heat cooking. Place turkey, skin-side-up on rack over drip pan. Cover and grill turkey breast 1 to 1-1/4 hours or until meat thermometer inserted in thickest portion of breast registers 165 degrees F. In small bowl combine preserves and vinegar. Brush glaze on breast 1/2 hour before end of grilling time. Remove turkey breast from grill and let stand 15 minutes. To serve, slice breast and arrange on platter.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 317   % Daily Value* Total Fat 10g 28% Cholesterol 96mg Sodium 85mg Total Carbohydrate 19g Protein 37g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4