Yield: 8 Ethnicity: New American   Meal Type: Main Course, Entrée   Occasion: Grandparents Day   Preparation Method: Roast   Product Type: Bone-In Breast

Ingredients

4-1/2 Pounds BONE-IN TURKEY BREAST

1/4 Cup apricot jam

2 Tablespoons bourbon

1 Tablespoon orange juice

1 Small clove garlic, minced

1/4 Teaspoon ground ginger

1/8 Teaspoon red pepper flakes

In shallow roasting pan fitted with a rack, place turkey breast on rack. Roast turkey in a preheated 325 degrees F oven for approximately 20 minutes per pound, or until the internal temperature as registed on a meat thermometer reaches 170 degrees F. Meanwhile, in a small bowl, combine jam, bourbon, orange juice, garlic, ginger and pepper flakes. Baste turkey with mixture 1/2 hour before turkey is done. Allow turkey to rest for 10-15 minutes before carving.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 240   % Daily Value* Total Fat 14g 52% Cholesterol 87mg Sodium 75mg Total Carbohydrate 5g Protein 34g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4