Yield: 6 Ethnicity: American   Meal Type: Main Course, Entrée   Occasion: Father's Day, Celebrate Spring   Preparation Method: Grill   Product Type: Bone-In Breast   Dish Type: Glaze, Barbecue

Ingredients

1/3 Cup pineapple preserves

1 Teaspoon fresh lemon juice

2 Teaspoons Dijon-style mustard

3 Pounds BONE-IN TURKEY BREAST, fresh or thawed

Prepare grill for indirect-heat cooking. In small bowl, combine preserves, lemon juice and mustard. Place turkey, skin-side-up, on rack over drip pan. Cover and grill turkey breast 1 to 1-1/4 hours, brushing pineapple glaze on breast 1/2 hour before end of grilling time. Cook until meat thermometer, inserted in thickest portion of breast, registers 165 to 170 degrees F. Remove turkey breast from grill and let stand 15 minutes. To serve, slice breast and arrange on platter with fresh summer fruits. NOTE: To set up GAS grill for indirect cooking, preheat all burners on high. Turn one burner off; place turkey over “off” burner. Reset remaining burner(s) to medium. Close lid to cook. To set up CHARCOAL grill for indirect cooking, arrange hot coals around outer edge of grill; place disposable aluminum pan in open space. Place turkey over open area and close lid to cook.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 295   % Daily Value* Total Fat 10g 30% Cholesterol 96mg Sodium 134mg Total Carbohydrate 13g Protein 37g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4