Yield: 15 Ethnicity: New American   Meal Type: Appetizer   Preparation Method: Combine   Product Type: Smoked Turkey Breast

Ingredients

4 8-inch flour tortillas* (See Note #4)

8 Ounces herb-flavored soft spreadable cheese, room temperature

12 Ounces SMOKED TURKEY BREAST SLICES

2 green onions, minced

1/4 Cup roasted red peppers, well drained and chopped fine

Spread each tortilla with 2-ounces of cheese. Layer 3-ounces turkey slices atop cheese, overlapping turkey slices slightly to cover tortilla. Sprinkle with chopped green onion and red peppper. Roll up tortilla (roll tightly) jelly-roll style. Wrap each tightly in plastic wrap. Refrigerate several hours or overnight. To serve, trim edges and cut each turkey tortilla roll-up, crosswise, into 1/2-inch slices to form pinwheels. Arrange pinwheels on serving plate and garnish with red pepper slices in center. NOTE: To keep flour tortillas soft while preparing the turkey rolls, cover with a slightly damp cloth.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 28   % Daily Value* Total Fat 1g Cholesterol 7mg Sodium 89mg Total Carbohydrate 2g Protein 2g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4