Yield: 4 Ethnicity: Asian   Meal Type: Main Course, Entrée   Preparation Method: Grill, Broil   Product Type: Turkey Cutlets/Steaks

Ingredients

4 (4 to 6 Ounce) TURKEY CUTLETS

1/2 Cup soy sauce

1/4 Cup dry sherry

2 Tablespoons honey

2 Teaspoons fresh gingerroot, peeled and grated

1 Teaspoon orange rind zest

1/2 Teaspoon sesame oil

2 Cloves garlic, minced

4 Cups cooked rice

As needed sesame seeds, toasted

Gently flatten turkey pieces to an even 1/2-inch thickness. Place in a plastic bag. In a small bowl, mix together soy sauce, sherry, honey, ginger, orange zest, sesame oil and garlic. Pour marinade over turkey pieces. Close plastic bag and refrigerate at least 2 hours or up to 6 hours. Remove from marinade and discard marinade. Preheat grill or broiler to medium heat. Broil or grill, 4-inches from the heat source, for 3 to 5 minutes on each side or until turkey reaches an internal temperature of 165 degrees F. Let turkey rest for 3 to 5 minutes. Slice thinly on the diagonal and place over cooked rice. Garnish with sesame seeds.

Recipe Source: Recipe provided by Ontario Turkey Producers' Marketing Board in Kitchener, Ontario.

Nutrition Facts Calories 370   % Daily Value* Total Fat 2g Saturated Fat 0g Cholesterol 90mg Sodium 240mg Potassium 66mg Total Carbohydrate 46g Sugars 1g   Protein 40g   Vitamin A 0% Vitamin C 0% Calcium 4% Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4

One serving contains less than one gram of dietary fiber