Yield: 8 Ethnicity: Mexican   Meal Type: Soup, Stew, Chili   Preparation Method: Saute, Simmer   Product Type: Turkey Broth, Cooked Turkey

Ingredients

1 Cup onion, chopped

1 Teaspoon olive oil

1 Can (4 ounces) green chilies, chopped

1 Package (1.25 ounces) taco seasoning mix

1 Can (16 ounces) tomatoes, undrained

6 Cups TURKEY BROTH or reduced-sodium chicken bouillon

1 Package (10 ounces) frozen corn

2 Cups COOKED TURKEY, cut into 1/2-inch cubes

1/3 Cup fresh cilantro, chopped

4 Ounces unsalted tortilla chips, coarsely crumbled

1/2 Cup Monterey Jack cheese, grated

In 5-quart saucepan, over medium heat, saute onion in oil 3 to 4 minutes or until translucent. Stir in chilies and taco seasoning mix; cook 1 minute. Add tomatoes, breaking up with spoon. Stir in turkey broth; bring to a boil. Add corn and turkey, reduce heat to low and simmer 5 minutes. Add cilantro. To serve, spoon 1-1/3 cups soup in each bowl. Top each serving with 1/2 ounce tortilla pieces and 1 tablespoon cheese.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 244   % Daily Value* Total Fat 9g 33% Cholesterol 33mg Sodium 1053mg Total Carbohydrate 24g Protein 18g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4