Yield: 4 Meal Type: Main Course, Entrée   Preparation Method: Bake   Product Type: Turkey Thighs

Ingredients

1-1/2 Pounds TURKEY THIGHS, skin removed

1 Pound acorn squash, cut into 1-inch rings

1 Pound cooking apples, cored and cut into 1/2-inch rings

1/4 Cup apple juice

3 Tablespoons packed brown sugar

1/2 Teaspoon ground cinnamon

1/4 Teaspoon ground nutmeg

In 13-X 9-X 2-inch baking dish place turkey thighs in one half of dish. Layer squash and apple rings, alternately, in other half of dish. In small bowl, combine apple juice, brown sugar, cinnamon and nutmeg; pour over turkey, squash and apples. Cover dish with foil and bake in a preheated 350 degree F oven for 1 hour; uncover and baste with juices. Bake, uncovered, 15 minutes or until internal temperature of thighs registers 165 degrees F on meat thermometer.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 283   % Daily Value* Total Fat 5g 15% Cholesterol 85mg Sodium 97mg Total Carbohydrate 37g Protein 24g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4