Yield: 4 Ethnicity: Southwestern   Meal Type: Lunch, Appetizer   Occasion: Superbowl, Oktoberfest   Preparation Method: Saute, Bake   Product Type: Ground Turkey

Ingredients

2 Large potatoes, baked

1/2 Pound GROUND TURKEY

1/2 Cup onion, chopped

1 Clove garlic, minced

1 Can (8 ounces) stewed tomatoes

1 Teaspoon chili powder

1/4 Teaspoon dried oregano

1/4 Teaspoon cumin

1/4 Teaspoon red pepper flakes

1/4 Teaspoon salt

1/2 Cup Cheddar cheese, grated

Slice baked potatoes in half, lengthwise. Scoop out pulp, with spoon, to within 1/4-inch of potato skin. Reserve potato for another use. In medium skillet, over medium-high heat, combine turkey, onion and garlic. Cook 5 minutes or until turkey is no longer pink; drain juices if necessary. Add tomatoes, chili powder, oregano, cumin, red pepper flakes and salt. Cook 15 minutes or until most of liquid has evaporated. Spoon turkey mixture into potato shells and sprinkle with cheese. On jellyroll pan or bading sheet, bake shells in a preheataed 375 degree F oven for 15 minutes or until cheese melts.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 260   % Daily Value* Total Fat 12g Saturated Fat 5g Cholesterol 55mg Sodium 550mg Potassium 504mg Total Carbohydrate 22g Dietary Fiber 3g Sugars 6g   Protein 17g   Vitamin A 15% Vitamin C 30% Calcium 15% Iron 15% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4