Yield: 20 Ethnicity: American   Meal Type: Breakfast   Preparation Method: Bake   Product Type: Turkey Bacon

Ingredients

1/2 Cup margarine, melted

1/3 Cup Parmesan cheese, grated

3 Packages (10 ounces each) refrigerated flaky biscuits, quartered

Vegetable cooking spray

12 Ounces TURKEY BACON*, cooked and crumbled (See Note)

1/2 Cup chopped green pepper

1/2 Cup chopped onion

In small bowl combine margarine and cheese. Roll biscuit quarters in mixture. In bottom of bundt pan, sprayed with vegetable cooking spray, layer 1/3 of the biscuits. Sprinkle with 1/2 of the bacon, green pepper and onions. Repeat layers ending with layer of biscuits. Bake 25 to 30 minutes at 350 degrees F. or until bread is golden brown. * Note: FULLY COOKED TURKEY BACON, prepared according to package directions, may be substituted.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 238   % Daily Value* Total Fat 15g 56% Cholesterol 19mg Sodium 872mg Total Carbohydrate 20g Protein 7g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4