Yield: 8 Ethnicity: Italian   Meal Type: Child's Menu, Breakfast   Occasion: New Year's, Back to School   Preparation Method: Bake   Product Type: Turkey Sausage - Breakfast   Dish Type: Pizza

Ingredients

1 Pound TURKEY SAUSAGE

1 Package (8 ounces) refrigerated crescent dinner rolls

1 Cup frozen hash brown potatoes, defrosted

1 Cup Cheddar cheese, shredded

5 Medium eggs, beaten

1/4 Cup milk

1/2 Teaspoon salt

1/4 Teaspoon pepper

4 Tablespoons Parmesan cheese, grated

Squeeze sausage from casings into a medium-size skillet. Cook over medium heat, 6 to 10 minutes or until no longer pink. Drain sausage, if necessary. Unroll crescent rolls and separate dough. In 12-inch round pizza pan arrange crescent rolls with points toward center. Press rolls over bottom and up the sides of pan to form pizza crust, sealing perforations. Top pizza crust with cooked sausage, potatoes and Cheddar cheese. In a medium bowl combine eggs, milk, salt, and pepper. Pour egg mixture VERY SLOWLY over turkey and potato mixture. Top with Parmesan cheese. Bake in a preheated 375 degree F oven for 25 minutes or until cooked through and golden. To serve, slice pizza into 8 wedges.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 360   % Daily Value* Total Fat 23g Saturated Fat 9g Cholesterol 180mg Sodium 910mg Potassium 248mg Total Carbohydrate 15g Sugars 3g   Protein 23g   Vitamin A 8% Vitamin C 0% Calcium 20% Iron 10% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4

One serving contains less than one gram of dietary fiber.