Yield: 6 Ethnicity: American   Meal Type: Breakfast   Occasion: Easter   Preparation Method: Bake   Product Type: Turkey Ham

Ingredients

1 Tablespoon vegetable oil

1 Cup flour

1/2 Teaspoon baking powder

1/4 Teaspoon salt

4 Large eggs

1 Cup skim milk

1 Can (8 ounces) pineapple tidbits, drained and patted dry with towel

1-3/4 Cups TURKEY HAM, cut into 1/2-inch cubes

1/2 Cup orange marmalade, heated

Heat oil in a 10-inch cast iron or oven-proof skillet, in a preheated 325 degree F oven, for 10 minutes. In food processor bowl (fitted with a metal blade) or in electric mixer bowl, combine flour, baking powder, salt and eggs. With motor running, gradually add milk. Process or mix just until mixture is smooth. Pour mixture into hot skillet. Increase oven temperature to 425 degrees F and cook pancake for 15 minutes, lower temperature to 375 degrees F and continue baking 10 to 12 minutes or until pancake is puffed and golden brown. Remove skillet from oven. Immediately sprinkle pancake with well drained pineapple and turkey ham. Spoon heated marmalade evenly over turkey ham and pineapple. Puffed pancake will sink as it cools. To serve, slice puff pancake into six wedges.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 275   % Daily Value* Total Fat 8g 26% Cholesterol 142mg Sodium 570mg Total Carbohydrate 39g Protein 14g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4