Yield: 4 Ethnicity: Italian   Meal Type: Main Course, Entrée, Lunch   Preparation Method: Grill   Product Type: Cooked Turkey   Dish Type: Pizza, Barbecue

Ingredients

1 Medium red bell pepper

1 Medium green pepper

1 Medium yellow or orange bell pepper

1 Teaspoon dried oregano, divided

1/2 Teaspoon salt, divided

1/2 Teaspoon pepper, divided

2 Cups COOKED TURKEY, shredded

1 Package (10 ounces) refrigerated pizza crust

vegetable cooking spray

1/2 Cup reduced-fat Mozzarella cheese, grated

Prepare grill for direct heat cooking. Grill peppers over hot coals 15 to 20 minutes, turning occasionally until all sides are blackened. Put peppers in paper bag, fold down top and allow to cool. Under running water, remove charred skin, seeds and ribs from peppers. Place on paper towel to dry. Sprinkle peppers with 1/2 teaspoon oregano and 1/4 teaspoon each salt and pepper. Cut peppers into 1/4-inch strips. Set aside. In small bowl combine turkey with remaining oregano, salt and pepper. Unroll pizza dough and pat into rectangle, approximately 10x13-inches. Cut dough into 4 equal pieces. Brush grill rack with vegetable cooking spray. Slide dough on grill over low heat/coals. Using the indirect heat method, grill 3 to 4 minutes or until dough is puffy and lightly browned. Turn dough over and grill 2 to 3 minutes or until dough is done. Top each pizza with 1/4 each peppers, turkey and 2 tablespoons cheese. Cover with grill lid or tent with foil. Heat pizzas about 5 minutes or until cheese melts. Serve immediately.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 336   % Daily Value* Total Fat 6g Cholesterol 54mg Sodium 746mg Total Carbohydrate 37g Protein 32g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4