Yield: 2 Ethnicity: Italian   Meal Type: Main Course, Entrée, Lunch   Preparation Method: Bake   Product Type: Turkey Tenderloins

Ingredients

1/2 Cup carrots, cut into 1/4-inch julienne strips

1/2 Pound TURKEY TENDERLOINS

2 Green onions, sliced

2 Slices red or green pepper

1/4 Teaspoon Italian seasoning

1 Tablespoon reduced-calorie Italian salad dressing

On a 12-X 16-inch foil rectangle, place carrots in center of foil. Top with tenderloin. Arrange onions and pepper over tenderloin. Sprinkle with Italian seasoning. Fold edges of foil up to form a bowl shape. Pour Italian dressing over tenderloin. Bring two opposite foil sides together above food; fold edges over and down to lock fold. Fold short ends up and over. On a cookie sheet, place foil bundle and bake at 400 degrees F 20 to 25 minutes or until meat reaches 165 degrees F. Check for doneness by opening foil bundle carefully to insert meat thermometer in thickest part of turkey.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 154   % Daily Value* Total Fat 3g 17% Cholesterol 70mg Sodium 201mg Total Carbohydrate 4g Protein 27g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4