Yield: 6 Ethnicity: Italian   Meal Type: Main Course, Entrée   Preparation Method: Saute   Product Type: Smoked Dark Meat, Smoked Turkey Breast

Ingredients

6 Cups fresh winter vegetables, i.e. broccoli, cauliflower, carrots, mushrooms

2 Tablespoons margarine

1/2 Cup reduced-sodium chicken bouillon

1/2 Cup skim milk

1/2 Cup plus 2 tablespoons Parmesan cheese, grated

10 Ounces spaghetti or linguini, cooked

1 Pound SMOKED TURKEY, (white or dark) cut into 1/2-inch cubes

freshly ground black pepper, to taste

Cut broccoli and cauliflower into florets. Slice carrots and stemmed mushrooms into medium slices. In large skillet, over medium-high heat, saute vegetables in margarine until crisp-tender. Add bouillon and milk. Cook 1 to 2 minutes or until bubbly. Fold in 1/2 cup cheese, cooked pasta and turkey. Cook 1 to 2 minutes or until mixture is heated throughout. Serve on large platter, topped with remaining cheese and pepper to taste.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 408   % Daily Value* Total Fat 11g 24% Cholesterol 65mg Sodium 344mg Total Carbohydrate 42g Protein 34g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4