Yield: 8 Ethnicity: Italian   Meal Type: Main Course, Entrée   Preparation Method: Saute, Bake   Product Type: Turkey Sausage - Italian   Dish Type: Lasagna

Ingredients

1 Pound LEAN GROUND TURKEY

1 Jar (25-1/2 ounces) prepared, light spaghetti sauce

1/2 Teaspoon dried sage

1/2 Teaspoon dried oregano

2 Cups non-fat Ricotta cheese

1 Cup grated low-fat Mozzarella cheese

1/4 Cup plus 2 tablespoons grated Parmesan cheese, DIVIDED

As needed vegetable cooking spray

8 Uncooked lasagna noodles

In large nonstick skillet, over medium-high heat, crumble ground turkey and sauté 8-9 minutes or until no longer pink. Drain. Stir in sauce, sage and oregano. In medium bowl combine Ricotta, Mozzarella and 1/4 cup Parmesan cheese. Spray 13-X 9-X 2-inch baking pan with vegetable cooking spray, spread 1 cup sauce into bottom of pan. Place 4 uncooked noodles over sauce, breaking to fit if necessary. Spread 1/2 of cheese mixture over noodles. Layer with 1/2 of remaining sauce, 4 noodles and remaining cheese. Top with remaining sauce, covering all noodles. Sprinkle remaining 2 tablespoons Parmesan cheese over top. Cover pan tightly with aluminum foil. Bake in a preheated 350 degree F oven for 45 minutes or until noodles are tender, lasagna is bubbling throughout and reaches an internal temperature of 165 degrees F. Let stand 10 to 15 minutes before cutting.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Serving Size 340 g Amount Per Serving Calories 480   Calories from Fat 90 % Daily Value* Total Fat 10g 15% Saturated Fat 3.5g 20% Cholesterol 90mg 30% Sodium 570mg 25% Total Carbohydrate 62g 20% Dietary Fiber 4g Sugars 8g   Protein 30g   Vitamin A 6% Vitamin C 10% Calcium 30% Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4