Yield: 8 Ethnicity: American   Meal Type: Main Course, Entrée, Lunch   Preparation Method: Saute, Roast   Product Type: Turkey Tenderloins, Turkey Bacon

Ingredients

1/2 Cup white wine

1 Teaspoon minced garlic

1/2 Teaspoon dried thyme leaves

1/2 Teaspoon each salt and pepper

1/4 Teaspoon hot pepper sauce

1 Bay leaf

2-1/2 Pounds TURKEY TENDERLOINS

2 Cups thinly sliced onion

Vegetable cooking spray

1/2 Teaspoon sugar

4 Slices TURKEY BACON, cooked and crumbled

In large self-closing plastic bag combine wine, garlic, thyme, salt, pepper, hot sauce and bay leaf. Add tenderloins and scatter onions over tenderloins; seal bag and refrigerate overnight. Remove tenderloins from marinade; reserve marinade and onions. In 10-X 15-X 1-inch baking pan sprayed with vegetable cooking spray, roast tenderloins at 350 degrees F. 25 to 30 minutes or until turkey is no longer pink in center and reaches 160-165 degrees F. on meat thermometer. Meanwhile, in medium non-stick skillet, over medium-high heat cook reserved marinade and onions until all liquid evaporates. Sprinkle with sugar, reduce heat to medium and saute, stirring constantly for 10 minutes or until onions are golden brown. To serve, cut each tenderloin in half. Divide onion mixture among tenderloins and sprinkle with crumbled bacon.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 177   % Daily Value* Total Fat 2g 10% Cholesterol 84mg Sodium 298mg Total Carbohydrate 4g Protein 33g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4