Yield: 2 Ethnicity: American   Meal Type: Main Course, Entrée   Preparation Method: Bake   Product Type: Turkey Tenderloins

Ingredients

1/2 Cup carrots, julienne sliced (1/4-inch)

1/2 Pound TURKEY TENDERLOINS

2 green onions, sliced

2 Slices sweet red pepper

1/8 Teaspoon garlic powder

1/8 Teaspoon dried rosemary, crushed

1/8 Teaspoon salt

Dash black pepper

1 Tablespoon dry white wine

On a 12X16-inch foil rectangle, place carrots in center of foil. Top with turkey tenderloin. Arrange onions and pepper slices over tenderloin. Sprinkle with garlic powder, crushed rosemary, salt and pepper. Fold edges of foil up to form a bowl shape. Pour wine over ingredients. Bring two opposite foil sides together above food; fold edges over and down to lock fold. Fold short ends up and over. On a cookie sheet, place foil bundle and bake at 400 degrees F for 20 to 25 minutes or until turkey reaches 165 degrees F. Check for doneness by opening foil bundle carefully to insert meat thermometer in thickest part of tenderloin.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 150   % Daily Value* Total Fat 2g 12% Cholesterol 70mg Sodium 226mg Total Carbohydrate 5g Protein 27g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4