Yield: 2 Ethnicity: American   Meal Type: Main Course, Entrée   Occasion: Valentine's Day   Preparation Method: Bake   Product Type: Turkey Tenderloins, Turkey Ham

Ingredients

1/4 Cup finely chopped onion

1/4 Pound fresh mushrooms, finely chopped

2 Tablespoons margarine

2 Tablespoons chopped fresh parsley

1/4 Teaspoon dried marjoram

1 Tablespoon brandy

1/2 Pound TURKEY TENDERLOINS, skin removed

1 Package (9.5 ounces) refrigerator pastry squares

8 ounces TURKEY HAM, thinly sliced

1 egg, beaten

In small saucepan, over medium heat, saute onions and mushrooms in margarine until onions are translucent. Stir in parsley, marjoram and brandy. Simmer until mixture is almost dry, stirring occasionally. Remove from heat and chill thoroughly. Cut tenderloin in half crosswise. In small skillet sprayed with non- stick vegetable spray, over medium-high heat, brown tenderloins on both sides. Remove and set aside. Unroll and separate two pastry squares; stretch slightly. (Reserve remaining pastry squares for another purpose.) Arrange 4-5 ham slices to within 1/2-inch of edges of each pastry square. Divide reserved mushroom mixture and spread over ham. Place tenderloin half in center of each square. Carefully fold pastry over to cover tenderloin; stretch slightly to seal. Tuck outer edges under to make a bundle. On oiled 10-X 15-inch jellyroll pan, place bundles seam-side-down; brush with beaten egg. Bake at 375 degrees F 15 - 20 minutes until juices run clear and meat thermometer reaches 170 degrees F.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 546   % Daily Value* Total Fat 30g 49% Cholesterol 207mg Sodium 95mg Total Carbohydrate 30g Protein 39g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4